Course details

[Premium course] 12 carefully selected Japanese black beef steaks including sirloin & filet, foie gras, etc.

[Premium course] 12 carefully selected Japanese black beef steaks including sirloin & filet, foie gras, etc.

By using a coupon18700 yen(Tax included)

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The "Premium Course" allows you to fully enjoy the delicious flavors of teppanyaki, starting with an amuse bouche, three types of appetizers, foie gras, teppanyaki of domestic spiny lobster, and a platter of carefully selected Japanese black sirloin and filet.You can also upgrade your filet to Chateaubriand.Please enjoy a luxurious and premium moment.

Course menu

【Amuse】

Amuse-bouche made with seasonal ingredients

[Assortment of 3 types of appetizers]

We have carefully selected fresh seasonal ingredients to create an appetizer.

【Meat dish】

Pan-fried foie gras

[Seafood Teppanyaki]

Japanese spiny lobster teppanyaki

~Ise lobster grilled on a 200 degree hot plate with special sauce~

[Repair]

Refresh your mouth before eating meat

[Carefully selected Japanese black beef steak]

Assorted Japanese Black Beef 100g *Assortment contents are as follows

1. Sirloin

Marbled Wagyu beef created in Japan.A texture that melts in your mouth!

2. Fillet

It has a delicate and soft texture, with just the right balance of lean meat and fat.

(Upgrade to Chateaubriand for an additional 1,100 yen)

【meal】

Boiled Wagyu beef with rice or garlic rice (+880 yen)

[Special soup]

Chef's special soup made from stock

【dessert】

Today's dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/12/02 update