鉄板 日本橋 KITAZUMI

【Amuse】

Amuse-bouche made with seasonal ingredients

[Assortment of 2 types of appetizers]

We have carefully selected fresh seasonal ingredients to create an appetizer.

[Specially selected seafood teppanyaki]

Grilled Kunugi trout with salmon roe

~A special trout raised in the clear streams of Mt. Fuji.The outside is crispy and the inside is fluffy.

[Repair]

Refresh your mouth before eating meat

[Carefully selected Japanese black beef steak]

Carefully selected Japanese black beef lean meat (100g)

~Only the best cuts of Japanese Black beef selected by the chef are used~

---Upgrade Options---

Misuji (+1,100 yen)

A rare cut with only 1.5kg being obtained from one cow! Perfectly firm and marbled with a soft texture.

Fillet (+2,200 yen)

It has a delicate and soft texture and an excellent balance of lean meat and fat.

Chateaubriand (+4,400 yen)

This is the rarest and best part of the fillet, with only 600g of it being taken from each cow! (Limited quantities available, advance reservations recommended)

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【meal】

Boiled Wagyu beef with rice or garlic rice (+880 yen)

[Special soup]

Chef's special soup made from stock

【dessert】

Today's dessert