鉄板 日本橋 KITAZUMI

【Amuse】

Amuse-bouche made with seasonal ingredients

[Assortment of 2 appetizers]

We have carefully selected fresh seasonal ingredients to create an appetizer.

[Specially selected seafood teppanyaki]

Teppanyaki of Kunugi trout with salmon roe

~Special trout raised in the clear streams of Mt. Fuji.The outside is fragrant and the inside is fluffy.

[Repair]

Refresh your mouth before eating meat

[Carefully Selected Japanese Black Beef Steak]

Carefully selected lean Japanese Black Beef (100g)

~Only the chef's carefully selected cuts of Japanese Black beef are used~

---Upgrade Options---

Top sirloin (+1,100 yen)

A rare cut with only 1.5kg obtained from one cow! It has just the right amount of elasticity and the softness of the marbling is exquisite.

Fillet (+2,200 yen)

It has a delicate and soft texture and an excellent balance of lean meat and fat.

Chateaubriand (+4,400 yen)

This is the rarest and best part of the fillet, with only 600g of it being obtained from one cow! (Limited quantities available, advance reservations recommended)

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【meal】

Arima-style boiled wagyu beef rice or garlic rice (+880 yen)

[Special soup]

Chef's special soup made from dashi

【dessert】

Today's dessert