<Reservations from 12/26> [Standard course] Specially selected Japanese black beef steak, angel shrimp and scallop teppanyaki, etc.

Course details

<Reservations from 12/26> [Standard course] Specially selected Japanese black beef steak, angel shrimp and scallop teppanyaki, etc.

9900 yen(Tax included)

10items
1persons-

The "Standard Course" begins with an amuse bouche, followed by two appetizers, angel shrimp from New Caledonia (the island closest to heaven), grilled scallops, and a choice of cuts of carefully selected Japanese black beef steak, allowing you to enjoy plenty of meat and seafood.Please try our most popular standard course.

Course menu

【Amuse】

Amuse-bouche made with seasonal ingredients

[Assortment of 2 types of appetizers]

We have carefully selected fresh seasonal ingredients to create an appetizer.

[Seafood Teppanyaki]

Teppanyaki of angel shrimp and scallops

[Repair]

Refresh your mouth before eating meat

[Carefully selected Japanese black beef steak]

Carefully selected Japanese black beef lean meat (100g)

~Only the tenderest parts of carefully selected Japanese Black beef are used~

---Upgrade Options---

Sirloin (+1,100 yen)

Marbled Wagyu beef created in Japan.A texture that melts in your mouth!

Fillet (+2,200 yen)

It has a delicate and soft texture, with just the right balance of lean meat and fat.

Chateaubriand (+4,400 yen)

This is the rarest and best part of the fillet, with only 600g of it being taken from each cow! (Limited quantities available, advance reservations recommended)

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【meal】

Boiled Wagyu beef with rice or garlic rice (+880 yen)

[Special soup]

Chef's special soup made from stock

【dessert】

Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/02 update