鉄板 日本橋 KITAZUMI

[Cheers drink]

Sparkling wine (by glass)

【Amuse】

Amuse-bouche made with seasonal ingredients

[Assortment of 2 types of appetizers]

We have carefully selected fresh seasonal ingredients to create an appetizer.

[Specially selected seafood teppanyaki]

Grilled Kunugi trout with salmon roe

~A special trout raised in the clear streams of Mt. Fuji.The outside is crispy and the inside is fluffy.

[Repair]

Refresh your mouth before eating meat

[Carefully selected Japanese black beef steak]

Carefully selected Japanese black beef lean meat (100g)

~Only the best cuts of Japanese Black beef selected by the chef are used~

---Upgrade Options---

Misuji (+1,100 yen)

A rare cut with only 1.5kg being obtained from one cow! Perfectly firm and marbled with a soft texture.

Fillet (+2,200 yen)

It has a delicate and soft texture and an excellent balance of lean meat and fat.

Chateaubriand (+4,400 yen)

This is the rarest and best part of the fillet, with only 600g of it being taken from each cow! (Limited quantities available, advance reservations recommended)

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【meal】

Boiled Wagyu beef with rice or garlic rice (+800 yen)

[Special soup]

Chef's special soup made from stock

[Dessert plate]

The dessert will be served on a plate and a message will be added.

*Please feel free to contact us with any message you would like to send.(Please enter around 20 characters)

【Cafe】

You can choose coffee or tea.The coffee used is only Colombian Arabica beans, which have a fruity and refreshing acidity.

For black tea, we offer "Marco Polo," a flavor popular among women from Mariage Freres, a luxury tea brand from Paris.

Each product is also available in caffeine-free varieties, so those who can't tolerate caffeine can rest assured.

Celebrate your anniversary in luxury with a fragrant cup of coffee.