[Premium Course] 12 dishes including carefully selected Japanese Black beef steak, top sirloin and fillet, and foie gras

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[Premium Course] 12 dishes including carefully selected Japanese Black beef steak, top sirloin and fillet, and foie gras

21,356 yen(税込)

*Table charge and service charge are included.

12品
1名～

The "Premium Course" allows you to fully enjoy the delicious flavors of teppanyaki, starting with an amuse-bouche, followed by three types of appetizers, foie gras, teppanyaki of domestic spiny lobster, and a platter of carefully selected Japanese black top sirloin and fillet.You can also upgrade your fillet to Chateaubriand.(*If you are upgrading, please make sure to upgrade the same for the entire group.Please enjoy a luxurious and premium experience.

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【Amuse】

Amuse-bouche made with seasonal ingredients

[Assortment of 3 types of appetizers]

We have carefully selected fresh seasonal ingredients to create an appetizer.

【Meat dish】

Pan-fried foie gras

[Seafood Teppanyaki]

Domestic spiny lobster teppanyaki

~Ise lobster grilled on a 200°C iron plate with special sauce~

[Repair]

Refresh your mouth before eating meat

[Carefully selected Japanese Black beef steak]

Assorted Japanese Black Beef 100g *Assorted contents are as follows

1. Top sirloin

A rare cut with only 1.5kg being obtained from one cow! Perfectly firm and marbled with a soft texture.

2. Fillet

It has a delicate and soft texture and an excellent balance of lean meat and fat.

(Upgrade to Chateaubriand for an additional 1,100 yen)

【meal】

Arima-style boiled beef rice or garlic rice (+880 yen)

[Special soup]

Chef's special soup made from stock

【dessert】

Today's dessert

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 20:00 on the day of your visit

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A complimentary glass of sparkling wine!
- 有効期限
  Until the end of November 2025

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2025/08/14 更新

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