鉄板 日本橋 KITAZUMI

【Amuse】

Amuse-bouche made with seasonal ingredients

[Assortment of 3 types of appetizers]

We have carefully selected fresh seasonal ingredients to create an appetizer.

【Meat dish】

Pan-fried foie gras

[Seafood Teppanyaki]

Japanese spiny lobster teppanyaki

~Ise lobster grilled on a 200 degree iron plate with special sauce~

[Repair]

Refresh your mouth before eating meat

[Carefully selected Japanese black beef steak]

Assorted Japanese Black Beef 100g *Assortment contents are as follows

1. Misuji

A rare cut with only 1.5kg being obtained from one cow! Perfectly firm and marbled with a soft texture.

2. Fillet

It has a delicate and soft texture and an excellent balance of lean meat and fat.

(Upgrade to Chateaubriand for an additional 1,100 yen)

【meal】

Boiled Wagyu beef with rice or garlic rice (+880 yen)

[Special soup]

Chef's special soup made from stock

【dessert】

Today's dessert