鉄板 日本橋 KITAZUMI

【Amuse】

Amuse-bouche featuring seasonal ingredients

[Assortment of 2 appetizers]

We carefully selected fresh, seasonal ingredients to create our appetizers.

[Grilled Selected Seafood]

Grilled kunugi trout

~A special trout raised in the pristine waters of Mount Fuji.We'll make it crispy on the outside and fluffy on the inside!

[Repair]

Cleanse your palate before the meat.

[Carefully Selected Japanese Black Wagyu Beef Steak]

Selected Japanese Black Wagyu lean meat (100g)

~Only the finest cuts of Kuroge Wagyu beef, hand-selected by the chef, are used~

---Upgrade Options---

Misuji (+1,100 yen)

A rare cut of meat, with only 1.5kg available from a single animal! The perfect balance of firmness and marbling creates an exquisite texture.

Filet (+2,200 yen)

Its delicate and tender texture, along with the perfect balance of lean meat and fat, makes it truly exceptional.

Chateaubriand (+4,400 yen)

This is an extremely rare and top-quality cut of fillet, with only 600g available from a single animal! (Limited quantity, advance reservations recommended)

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【meal】

Wagyu beef Arima-style stewed rice or garlic rice (+880 yen)

[Special Soup]

Chef's special soup, made from scratch using dashi stock.

【dessert】

Today's dessert