[Premium Course] 12 dishes including carefully selected Japanese Black Wagyu steak (misuji & fillet), foie gras, and more.

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[Premium Course] 12 dishes including carefully selected Japanese Black Wagyu steak (misuji & fillet), foie gras, and more.

21,356 yen(税込)

*Table charge and service charge are included.

12品
1～20名

The "Premium Course" allows you to fully enjoy the delicious flavors of teppanyaki, starting with an amuse-bouche, followed by three appetizers, foie gras, teppanyaki of domestic spiny lobster, and a selection of premium Kuroge Wagyu beef shoulder and fillet.You can also upgrade the fillet to Chateaubriand.(※Due to the rarity of this cut of meat, it may not be available depending on the reservation status.)Please enjoy a luxurious and premium experience.

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【Amuse】

Amuse-bouche featuring seasonal ingredients

[Assortment of 3 types of appetizers]

We carefully selected fresh, seasonal ingredients to create our appetizers.

【Meat dish】

Pan-seared foie gras

[Grilled Seafood]

Grilled Japanese spiny lobster

~Lobster grilled on a 200-degree griddle and served with a special sauce~

[Repair]

Cleanse your palate before the meat.

[Carefully Selected Japanese Black Wagyu Beef Steak]

Assorted Japanese Black Wagyu Beef (100g) *Assortment contents are as follows:

1. Misuji

A rare cut of meat, with only 1.5kg available from a single animal! The perfect balance of firmness and marbling creates an exquisite texture.

2. Fillet

Its delicate and tender texture, along with the perfect balance of lean meat and fat, makes it truly exceptional.

(Upgrade to Chateaubriand for an additional ¥1,100)

【meal】

Wagyu beef Arima-style stewed rice or garlic rice (+880 yen)

[Special Soup]

Chef's special soup, made from scratch using dashi stock.

【dessert】

Today's dessert

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 20:00 on the day of your visit

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A complimentary glass of sparkling wine!

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2026/05/02 更新

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